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Title: Dairy Free Fettuccine Alfredo
Categories: Entree Pasta Vegetarian Blank
Yield: 2 Servings
| 1 1/2 | tb | Olive oil |
| 2 | Garlic cloves, minced | |
| 3/4 | c | Plain soy milk |
| 2 | ts | All-purpose flour |
| 3 | tb | Nutritional yeast |
| 1 | pn | Nutmeg |
| 3 | c | Fettuccine noodles, cooked |
Heat oil over medium heat in a large skillet & lightly saute the garlic until it is fragrant. Stir in the flour & continue to stir for 1 minute. Slowly pour in the milk & continue to stir until the sauce is smooth. Continue to stir until the sauce begins to thicken. Turn of the heat & stir in the nutritional yeast. Sprinkle with nutmeg & serve over cooked noodles. Serve immediately.
Recipe by Mark Satterly By Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997
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